Cashew Veggie Stir Fry Power Bowl

Cashew Veggie Stir Fry Power Bowl

Gluten Free and Vegan Friendly

Five-Thrive Power Bowl

An easy way to pack all the essentials into one bowl and make it pop with flavor is in this recipe! Loaded with essential amino acids, dietary fiber, and healthy fats, this plant based five-thrive power bowl with a Korean twist will up your salad game. Can't wait for you to try it!

Xx— Liv

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Step by step

Ingredients:

• 1 clove minced garlic

• 1/4 chopped sweet onion

• 1 c purple cabbage cut into strips

• 1 c chopped kale

• 1/2 avocado

• 1/4 c precooked white quinoa

• small handful raw cashews

• 1 tbsp raw sunflower seeds

• 1 tbsp raw hemp seeds

• 1/4 c thinly grated carrots

• 1 tbsp coconut aminos

• 2 tbsp avocado oil

• 1 tsp ground ginger

• sea salt to taste

Method:

• Set skillet to medium heat and drizzle with avocado oil.

• Add garlic and onion and sauté until tender.

• Add purple cabbage and kale and toss until tender.

• Sprinkle with raw cashews, ginger powder, pinch of sea salt , and coconut aminos— toss until all veggies are tender and cashews are golden, then place in serving bowl.

• Top with white quinoa, grated carrots, half avocado, hemp seeds, and sunflower seeds.

• Sprinkle with sea salt and enjoy!