Olive Oil Shortbread Cookies Made with Floral Tea

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Olive Oil Shortbread Cookies

Vegan friendly made with loose leaf floral tea

Truly a taste of spring

Over the weekend, I had a hunch to bake and this was my first go. Already having all of these ingredients stocked, this recipe was surprisingly perfect. Enjoy with a hot cup of tea for the perfect afternoon snack!

XX— Liv

Step by step

Ingredients:

  • 3 c all - purpose flour

  • 1 c powdered sugar

  • 1 tbsp floral tea (earl grey or black tea leaves)

  • sprinkle of sea salt

  • 1 c olive oil

  • 2 tbsp water

Method:

  • Preheat oven to 350F and line baking sheet with parchment paper

  • In large mixing bowl, add all dry ingredients and stir to combine

  • Slowly stir in olive oil and water until soft dough forms

  • Remove dough from bowl to parchment paper and split into two sections

  • Roll into two logs, wrap in wax paper, and freeze for 1 hour

  • Once chilled, cut into 1/2 inch thick discs and bake for 16-18 minutes

  • Watch the cookies and once the tops are slightly brown, they are done

  • Allow cookies to cool on cookie rack and then enjoy with a cup of hot tea

  • Store dough in freezer or bake cookies and store in glass container for up to 10 days



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