Coconut Oat Chocolate Drops

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Coconut Oat Chocolate Drops

Gluten Free, Refined Sugar Free, and Vegan Friendly

No bake delicious cookies

My version of the chocolate no back cookies and it turns out they are fabulous. Pop them in the freezer and then store in the refrigerator to enjoy throughout your week!

XX— Liv

Step by step

Ingredients:

  • 1/2 c coconut oil

  • 2 c coconut sugar

  • 1/2 c unsweetened almond or coconut milk

  • 4 tbsp cacao powder (cacao powder works too just make sure it’s unsweetened)

  • pinch of sea salt

  • 1/2 c peanut butter

  • 2 tsp pure vanilla extract

  • 3 c organic rolled oats

Method:

  • Bring to a boil in a saucepan coconut oil, coconut sugar, almond milk, and cacao powder — while slowly stirring

  • Remove from heat and add remaining ingredients

  • Mix well and take one tbsp out at a time rolling into balls and slightly flattening with hand

  • Place on baking sheet lined with wax or parchment paper

  • Refrigerate for up to 2-3 hours or place in freeze if desired sooner than later

  • Store in glass dish and keep in the refrigerator for up to 7 days

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