Red Wine Roasted Brussels Sprout Salad With Balsamic Glaze

This simple recipe is full of flavor and quick to make! Perfect as a side dish for the holidays or small plate when hosting friends and family. Made with seasonal herbs and produce that will make you and your guests happy for autumn season!

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Ingredients:

• 3 large cloves minced garlic

• 1 tbsp dried rosemary

• 1 tbsp dried oregano

• 2 fresh rosemary sticks to garnish

• 1/4 chopped sweet onion

• 3 tbsp olive

• 1 c chopped Brussels

• 1 chopped small gala apple

• 1 tbsp red wine

• 2 handfuls of wild arugula

• drizzle of balsamic glaze

Method:

• preheat oven to 400 F

• add olive oil, garlic, and onion to iron skillet and sauté until soft (make sure you don’t burn the garlic)

• add Brussels, apple, and red wine

• toss until soft

• place iron skillet in oven on top rack for 20 mins or until desired crispy

• top wild arugula and drizzle with balsamic glaze