Paleo Chocolate Chunk Pumpkin Bread

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You will not believe this bread is not only gluten free and refined oil free but is also refined sugar free. it is that good! Bake on a slow Saturday when you have time to enjoy it with your favorite cup of coffee.

Ingredients:

  • 3 1/2 c organic all-purpose gluten free flour

  • 1/2 c pure maple syrup

  • 1/2 c coconut sugar

  • 1 c olive oil

  • 4 large eggs

  • 1 can pumpkin puree

  • Sprinkle of sea salt

  • 2 tsp baking soda

  • 2 tsp baking powder

  • 1 tsp nutmeg

  • 1 tbsp cinnamon

  • 1/2 tsp clove

  • 2/3 c water

  • Lily’s 72 % dark chocolate chips (I found 72% dark chocolate chips DF and GF at trader joes as well)

Method:

  • preheat oven to 350 and line two loaf pans with parchment paper

  • Whisk together sugar, maple sugar, oil, in a large bowl then add eggs and pumpkin puree until combined

  • Combine all dry ingredients in a separate glass bowl and whisk

  • Add half of the dry ingredients to the wet then add half the water then add remaining dry and mix then add remaining water

  • Add mix to both pans evenly then top with dark chocolate chips

  • Serve with chia tea, tbsp almond butter, and enjoy

liv well daily